Last weekend, I thought it was a good idea to do something of a run-through for Thanksgiving Day. Last year was a bit of a disaster! I had a 20 lbs. turkey and didn’t want to get up at 3:00 AM to cook it, so I figured I’d indirectly grill it.
Good thought, but the wind picked up and got the temp in the cooker way too high, so the bird went over 200 degrees! It was done, but dry. Thankfully, my mom had made a good amount of gravy!
The trial run was to try out some things and to see how long it would take a bird to smoke on the big smoker. Continue reading
