This weekend is the first weekend I’ve ever made bread. The good news is that I came up with some pretty decent bread. The bad news is that it took more than one try!
I used a few different sources for tips and hints, but ended up using the recipe on the King Arthur Flour website, Breads From The Hearth: Baguettes and Ciabatta. The online ‘class’ makes it pretty easy to make the breads, and, if I’d followed the instructions the first time, would have had better results with the first batch. Continue reading
