n 3 weeks exactly, my barbecue competition teammate, Mark, and I will be holding our first cooking class! (Details can be found here.) With that in mind, later this week, we’ll be reviewing the class and deciding what we’re going to be doing. The theme is tailgating, and, weather permitting, we’ll set up a pseudo-competition site to show the people in the class how a comp might be run. We’ll also be cooking all the food we’ll be going over with the class. My thoughts are to include more than recipes, though; I want to talk about the different types of outdoor cooking and how/when to use different types of outdoor cooking (direct, indirect, smoking). I hope to have a really good packet of info for everyone, with the 2 part goal of getting more people interested in barbecue/outdoor cooking and to be asked to do a class again. Continue reading
