Next time you’re trying to figure out what to have for dinner, try a couple of good cheese varieties, along with some good, chewy bread and a glass of wine that balances it. Continue reading
Monthly Archives: June 2006
Chimney charred tuna, again
This is a hit not just at home but also great for parties. Continue reading
The celebrity of being a chef
n the US, wood chips sales have almost doubled in the last 12 years. Continue reading
Attack of the grilled lobster
To do lobsters without all the steam, though, means either buy lobster tails that are already removed from the lobster or to kill the lobsters a different way. Continue reading
Sauce winners
Time for sauce is getting shorter!
Only today through Friday to post comments to win a jar of sauce! It’s really pretty good stuff, but so far, only three different people have posted. So all you need to do is post a relevent comment or two, … Continue reading
Eyewitness report on NYC BBQ party
My sister, Heather, lives in Manhattan (or is that on Manhattan?). Anyway, she spent the weekend patiently standing in line at the 4th Annual Madison Square Park BBQ Block Party. She was kind enough to get some photos of the … Continue reading
Comfort foods
We all have them: the foods that we go to when we have something emotional happening in our lives. Continue reading
Grilling a steak
The searing is called the Maillard reaction Continue reading
Another try for reader comments
This weekend, I’m canning a batch of Javacue Sauce Continue reading
Rock’s Barbeque Products
So I think one more of my prayers has been answered. Continue reading
We’re buildin’ the smokehouse!
Look for us in Grand Rapids Continue reading
