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Monthly Archives: February 2006
Superbowl cooking
I just can’t get a bag of pizza rolls and serve them. Continue reading
How much wood could a wood burner burn?
There are lots of woods used for barbecue. Whether you use a gasser, charcoal or straight wood, I think it’s pretty widely accepted that wood flavor in the food is part of what people think of when they think ‘barbecue’. … Continue reading
Rib Test
I trimmed 6 slabs of spare ribs tonight into St. Louis ribs. This is really pretty easy to do. I start by removing the flap of meat on the bone side, then taking off the membrane from the back of … Continue reading
BBQ joint reviews
When I travel around, I now try to hit as many barbecue places as I can, or as many as my wife can stand. I was in Montgomery, AL, a little more than a year ago, and since it was … Continue reading
Competition Supplies
If you’re thinking about getting into competitions, it can be overwhelming trying to figure out what’s needed to get there. I’ve only done 2 competitions, so it’s still pretty fresh in my mind. First of all, get a checklist. Smokin’ … Continue reading
Go visit a competition
Have you ever thought about attending a barbecue competition? They can be a lot of fun, but for the most part, the public doesn’t really know what they’re about. This can really be frustrating for the teams. Here are some … Continue reading