Yesterday, I decided to play around with some chicken recipes. I wanted to try a new rub for competition as well as make some wings to take into work and fix a BCC (Beer Can Chicken) for dinner at home, … Continue reading
Chicken sunday
Monthly Archives: February 2006
Brisket
When you see it’s juicy and tender, it’s all worth it. Continue reading
Japanese barbecue
I think most will find they like Shun better. Continue reading
Complementing the entree
Learning how tastes and textures meld into an experience can help elevate your meals to a new level. Continue reading
Prime rib again
My favorite way to have prime rib Continue reading
Side items for barbecue
Side items Continue reading
Judging different meats
I’ve learned some of this the hard way. Continue reading
Steak au poivre
Sometimes all it takes is an upgrade of an ingredient or two to change a meal from a good meal to a great meal. Continue reading
Here chickie chickie chickie…
This will be some of the best bird you’ve had! Continue reading
Judging on the internet
Don’t be thin skinned Continue reading
What type of smoker is the best?
There’s a smoker for just about any budget and need Continue reading
Barbecuing vs. grilling
Barbecue is the one truly American form of cuisine Continue reading