© 2012 Curt. All rights reserved.
About a year ago, I was contacted by Barry Martin on behalf of Char-Broil. I know Barry has been associated with them for some time, and I’ve seen his work online and in books (I even have a few of … Continue reading
I’ve been out of town, soon to post some new Longman & Eagle goodness. But first, this video is FUNNY… Copyright secured by Digiprove © 2012 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original content in … Continue reading
© 2012 Curt. All rights reserved.
I’ve heard of Terry’s Turf Club for a while now, a small place in Mount Washington, east of downtown Cincinnati. It’s only been there a few years, but it’s been filled up with neon lights and old signs of just … Continue reading
© 2012 Curt. All rights reserved.
Grilling.com has asked its VIP Bloggers (and I happen to be included as one) to come up with hot dog recipes to celebrate baseball teams and cities. I grew up a fan of the Big Red Machine, and the Reds … Continue reading
© 2012 Curt. All rights reserved.
My new endeavor, Livefire Whisky, is celebrating its start with a tshirt giveaway. The entry is simple… Just go to the site and follow the instructions listed on the giveaway post. The deadline is February 24th at midnight, and the … Continue reading
© 2012 Curt. All rights reserved.
If you’ve been reading what little I’ve been posting lately, you may know I’ve been really strict on what I’ve been eating, and I’m down about 70 pounds since the beginning of fall last year. I’m still working on it, … Continue reading
© 2012 Curt. All rights reserved.
Today marks the first full day of a new blog… Livefire Whisky! It’s just my own info on Scotch whisky tastings, information I find on whisky, and whisky stuff in general. I may have other info now and then, too, … Continue reading
Β© 2012 Livefire Photography. All rights reserved.
I have to admit something to my regular readers… I haven’t been cooking a lot lately. The reason is pretty good, though. Over the last few months, I’ve been working on getting healthier, and I’m down about 65 pounds since … Continue reading
© 2012 Curt. All rights reserved.
It’s been quiet around Livefire lately. That’s mostly due to the fact that I haven’t been eating a lot lately, but I did want to wish everyone a really great 2012! I was asked about my 2012 grilling resolutions, and … Continue reading
© 2011 Curt. All rights reserved.
I’ve been making pig candy for years now. It’s a simple, delicious way to prepare bacon by covering it with brown sugar and a touch of cayenne, then baking/smoking it until the bacon is crunchy and the brown sugar has … Continue reading
© 2011 Curt. All rights reserved.
We have a couple good friends that make their own Irish cream every year. They were gracious enough to gift us with a bottle, in a great Blanton’s Bourbon bottle, at our wine party. My wife loves the stuff, and … Continue reading
© 2011 Curt. All rights reserved.
If you’ve been around Livefire much, you may know that I’m a fan of Scotch whisky, especially those from Islay (pronounced something with a long I, then luh, not lay). I’m a fan of Lagavulin, own a square foot of … Continue reading