© 2012 Livefire Photography. All rights reserved.
I have to admit something to my regular readers… I haven’t been cooking a lot lately. The reason is pretty good, though. Over the last few months, I’ve been working on getting healthier, and I’m down about 65 pounds since … Continue reading
© 2012 Curt. All rights reserved.
It’s been quiet around Livefire lately. That’s mostly due to the fact that I haven’t been eating a lot lately, but I did want to wish everyone a really great 2012! I was asked about my 2012 grilling resolutions, and … Continue reading
© 2011 Curt. All rights reserved.
I’ve been making pig candy for years now. It’s a simple, delicious way to prepare bacon by covering it with brown sugar and a touch of cayenne, then baking/smoking it until the bacon is crunchy and the brown sugar has … Continue reading
© 2011 Curt. All rights reserved.
We have a couple good friends that make their own Irish cream every year. They were gracious enough to gift us with a bottle, in a great Blanton’s Bourbon bottle, at our wine party. My wife loves the stuff, and … Continue reading
© 2011 Curt. All rights reserved.
If you’ve been around Livefire much, you may know that I’m a fan of Scotch whisky, especially those from Islay (pronounced something with a long I, then luh, not lay). I’m a fan of Lagavulin, own a square foot of … Continue reading
© 2011 Curt. All rights reserved.
Over the weekend, we took a trip to Michigan and found that Ann Arbor is quite a food town. I wouldn’t have guessed it, but the town is full of great food experiences. It started with a great pub that … Continue reading
© 2011 Curt. All rights reserved.
Copyright secured by Digiprove © 2011 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original content in the context in which it is published (at this web address). No other copying or use is permitted without written … Continue reading
© 2011 Curt. All rights reserved.
The 9th annual McAdams HalloWine party was this weekend, a weekend we look forward to each year. This year was a week later than usual, which actually turned out well; the time change was that night, and everyone got an … Continue reading
© 2011 Curt. All rights reserved.
It’s pretty common to see some form of alcohol associated with grilling and smoking food. There are lots of opinions on which libation goes best with either smoked food or just with the act of standing over a grill with … Continue reading
© 2011 Curt. All rights reserved.
Ok, mostly Silent Sunday (I have friends that do Wordless Wednesday instead). Anyway, this is Robert, my brother, with Hank, his dog. Copyright secured by Digiprove © 2011 Curt McAdamsAll Rights ReservedOriginal content here is published under these license terms: X License Type:Read OnlyLicense Summary:You may read the original … Continue reading
© 2011 Curt. All rights reserved.
Fall is one of my favorite seasons in which to grill. My others happen to be winter, spring and summer, but I have to admit I do like fall grilling over the heat of summer. There’s also that football tailgating … Continue reading
© 2011 Curt. All rights reserved.
Last month’s four ingredient challenge left a bit to be desired for me. I’m sorry, but I’m just not a fan of tofu. It’s not that good for you, really; it’s just a vegetable protein alternative to meat. I’m not … Continue reading